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Traditional Chinese Fried-Dough

“Pa-Tong-Go” is a popular traditional Asian fried-dough consumed for breakfast or as snacks. The menu is popular and well-known as a simple meal together with coffee, tea, soy milk, congee or even custard

Easing in to popularity and trendy lifestyles "Pa-Tong-Go" is no longer just an easy breakfast but a cost-effective snack that vendors have various options to be creative with their menus and offers to be sold all-day


Ingredient • Wheat flour 3 cups • Salt 1 tea spoons • Sugar 2 tea spoons • Dry yeast 1 tea spoon • Baking powder 1 tea spoon • Vegetable oil 2 table spoons • Water (room temperature) 1 1/2 cup • Baking soda 1/2 tea spoon • Vegetable oil (for frying) • Wheat flour (for flouring prep table)

Steps 1. Sift wheat flour, baking powder, baking soda together in to a mixing bowl. Add dry yeast and mix well 2. Mix warm water, sugar, salt and 2 table spoons of vegetable oil together 3. Add dry mixture to Dough kneader then add liquid mixture and start kneading. Cover the dough with wet towel and leave to rise for 6 hours or overnight 4. Prepare your table with flour and cut the dough into your preferred shapes and sizes 5. Use a little water to stick two pieces together 6. Add oil to fryer and fry dough in medium heat until floating and crispy

Display "Pa-Tong-Go" in CHAMP warming display to keep it your product crispy

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